The Succession
48-hour braised short rib on potato rösti with horseradish gremolata
Legacy is not inherited — it is engineered
The Story
One of the quiet dramas of every SISO CEO Summit is the conversation about what comes next. Founders who built exhibition empires from scratch sit beside private equity–backed operators calculating exit multiples. Succession — whether through family, sale, or strategic merger — is the undercurrent that runs beneath every toast and every handshake. This slow-braised short rib on crispy rösti, topped with a bright horseradish gremolata, honors the patience, depth, and deliberation that true succession planning demands.
Ingredients
- 2 lbs beef short ribs
- Mini potato rösti
- Horseradish root
- Parsley
- Lemon zest
- Red wine
- Beef stock
Preparation
- 1.Braise short ribs in red wine and stock for 48 hours at 160°F.
- 2.Shred meat and reduce braising liquid to a glaze.
- 3.Fry mini potato rösti until golden and crisp.
- 4.Top each rösti with glazed short rib and horseradish gremolata.
More from this collection
The SISO CEO Summit Collection
The Krakoff Award
Gold-leafed wagyu tartare on black sesame crisp with wasabi crème fraîche
The Closed Door
Black truffle foie gras mousse in dark chocolate shell with fleur de sel
The Deal Room
Lobster & oscietra caviar blini with champagne beurre blanc
The Exhibition Floor
Seared diver scallop on squid ink crisp with saffron aioli & micro celery
The Women's Leadership
Champagne-poached pear with mascarpone, pistachio & edible flowers