The Fanatic
Mini BBQ pulled pork slider with spicy slaw & stadium mustard on brioche
A waterfront morphs into Fanatics Fest, part sports expo, part cultural carnival.
Why this bite? Freeman built Fanatics Fest from a waterfront. This bold slider — carnival energy, unapologetic — is that spectacle.
The Story
Fanatics Fest transformed a New York waterfront into a sports-and-culture carnival — the kind of event that only Freeman could physically produce. Janet's team made a temporary world feel like the most exciting permanent venue on earth. This mini BBQ slider with spicy slaw captures that carnival energy: bold, unapologetic, and designed to make you feel like you're part of something bigger than yourself.
Read Full Story →Ingredients
- Pulled pork
- BBQ sauce
- Mini brioche buns
- Spicy coleslaw
- Stadium mustard
- Pickles
Preparation
- 1.Toss pulled pork in BBQ sauce and warm.
- 2.Toast brioche buns.
- 3.Layer pork with spicy slaw.
- 4.Finish with stadium mustard and a pickle chip.
More from this collection
People — Janet Dell
The World Builder
Savory blue cheese mousse tower on geometric cracker with charcoal tuile & micro herbs
The Field of Dreams
Sweet corn fritter with smoked cream, chive oil & microgreens
The Temporary City
Layered vegetable terrine in glass cube with precision-cut ingredients & herb gelée
The Thermostat
A 1" warm-and-cold bite: chilled cucumber-yogurt cube set on a hot smoked-paprika almond crisp
Christmas Was an Event
A 1" spiced roast-turkey and cranberry pressed cube with sage butter — a holiday run like a production
Bring the People Back
A 1" rebuilt bite: pulled short rib re-formed into a cube over root purée, with a single restored leaf