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2 bites · 3 chews
The Hamilton
Caribbean jerk chicken satay with mango chutney
A nod to Alexander's West Indies origins
The Story
Alexander Hamilton was born on the island of Nevis in the British West Indies — an orphan who would become the architect of America's financial system. Before arriving in New York as a teenager, Hamilton grew up surrounded by the bold, spice-forward flavors of the Caribbean: jerk seasoning, tropical fruits, and open-fire cooking. This chicken satay with mango chutney honors his island roots and the extraordinary journey from the Caribbean to the Constitutional Convention.
Prep: 35 minYield: 12 skewers
Ingredients
- 1 lb chicken thigh
- Jerk seasoning paste
- Mango chutney
- Lime
- Cilantro
- Bamboo skewers
Preparation
- 1.Marinate chicken in jerk paste for at least 2 hours.
- 2.Thread onto skewers and grill until charred.
- 3.Warm mango chutney with a squeeze of lime.
- 4.Serve satay with chutney and fresh cilantro.