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    The Lakefront
    1 bite · 2 chews

    The Lakefront

    Chicago-style mini dog with neon relish, mustard & sport peppers

    Dragged through the garden, as tradition demands

    The Story

    A Chicago-style hot dog is a masterclass in maximalism: an all-beef frankfurter on a steamed poppy seed bun, 'dragged through the garden' with yellow mustard, neon-green relish, onions, tomato, a pickle spear, sport peppers, and celery salt. And absolutely, categorically, no ketchup. This mini version honors every layer of that iconic assembly in a single, perfectly composed bite.

    Prep: 15 minYield: 12 pieces

    Ingredients

    • Mini all-beef hot dogs
    • Mini poppy seed buns
    • Yellow mustard
    • Neon green relish
    • Diced onion
    • Tomato wedge
    • Sport peppers
    • Celery salt

    Preparation

    1. 1.Steam mini hot dogs and poppy seed buns.
    2. 2.Place dog in bun, add a line of yellow mustard.
    3. 3.Top with relish, onion, tomato slice, and a sport pepper.
    4. 4.Finish with a dash of celery salt. Never ketchup.

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