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    The Wrigley
    1 bite · 2 chews

    The Wrigley

    Mini deep dish pizza bite with chunky tomato & melted mozzarella

    A love letter to Chicago's legendary deep dish

    The Story

    Chicago deep dish pizza is an act of defiance against thin crust — a buttery, tall-sided creation filled with cheese, sausage, and chunky tomato sauce, baked to bubbling perfection. Born at Pizzeria Uno in 1943, it became the city's culinary identity. This mini version, named for the iconic ballpark, packs all that deep-dish drama into a single handheld bite. It's Chicago, concentrated.

    Prep: 30 minYield: 12 pieces

    Ingredients

    • Pizza dough
    • Mozzarella cheese
    • Italian sausage
    • Crushed San Marzano tomatoes
    • Garlic
    • Oregano
    • Mini muffin tin

    Preparation

    1. 1.Press dough into mini muffin cups to form deep shells.
    2. 2.Layer mozzarella and browned sausage inside.
    3. 3.Top with seasoned crushed tomatoes.
    4. 4.Bake at 425°F for 15 minutes until golden and bubbly.

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