The Ruckusmaker
Harissa-glazed shrimp on crispy wonton with mango-habanero salsa
For the woman who created an award for rule benders and format breakers
Why this bite? Dahlia created the Ruckusmaker Awards to celebrate disruptors. This bold, spicy shrimp bite is good trouble on a plate — unapologetic and unforgettable.
The Story
Dahlia doesn't wait for permission to rethink things — she builds the platform herself. That's why she created the Ruckusmaker Awards: a recognition designed to spotlight rule benders, format breakers, and friction lovers who move the event industry forward not by following the plan, but by rewriting it. She's the match, not the flame — the one who asks 'Why this way?' and sticks around to see what breaks when you push. This harissa-glazed shrimp, bold and unapologetic with a mango-habanero kick, is the bite equivalent of good trouble.
Read Full Story →Ingredients
- 12 large shrimp, peeled
- 2 tbsp harissa paste
- Wonton wrappers
- 1 mango, diced
- 1 habanero, minced
- Lime juice
- Cilantro
Preparation
- 1.Cut wonton wrappers into rounds and bake until crisp.
- 2.Toss shrimp in harissa and sear until just cooked.
- 3.Mix mango, habanero, lime juice, and cilantro for salsa.
- 4.Place shrimp on wonton crisp, top with salsa.
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