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1 bite · 2 chews
The Sunset Blvd
Avocado & ahi tuna crisp with sriracha drizzle & sesame
Where sushi culture meets California dreaming
The Story
Los Angeles is where Japanese sushi culture met California's obsession with avocados — and the result changed how the world eats. The California roll, invented in LA, proved that fusion could be beautiful. This crisp takes that spirit further: silky ahi tuna over creamy avocado, hit with sriracha and toasted sesame, all on a crispy rice cracker. It's Sunset Boulevard on a plate — glamorous, unexpected, and effortlessly cool.
Prep: 15 minYield: 12 pieces
Ingredients
- 6 oz sushi-grade ahi tuna
- 1 ripe avocado
- Rice crackers
- Sriracha
- Sesame seeds
- Soy sauce
- Sesame oil
Preparation
- 1.Dice ahi tuna and toss with soy sauce and sesame oil.
- 2.Mash avocado and spread on rice crackers.
- 3.Top with seasoned ahi tuna.
- 4.Drizzle with sriracha and sprinkle with sesame seeds.