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1 bite · 2 chews
The Tartan
A one-inch shortbread square topped with whisky-glazed haggis and an edible tartan sash
For the pattern that becomes a passport in every host city
Why this bite? The Tartan Army travels in pattern. A shortbread haggis bite wearing an edible tartan — belonging you can taste.
The Story
The tartan is more than cloth — it's a signal that says 'you're welcome here.' This bite wears it literally: a warm shortbread base cradling a spoonful of whisky-glazed haggis, capped with a printed edible tartan sash. It is Scotland introducing itself before it says a word, a pocket of Highland warmth carried into any room in the world.
Prep: 25 minYield: 12 pieces
Ingredients
- Butter shortbread
- Traditional haggis
- Whisky glaze
- Edible tartan transfer
- Sea salt
- Cracked black pepper
Preparation
- 1.Bake one-inch shortbread squares until just golden.
- 2.Warm haggis with a whisky reduction glaze.
- 3.Spoon a small mound onto each shortbread.
- 4.Finish with an edible tartan transfer sash across the top.