Camp Buck
Bourbon, campfire-smoked maple and toasted pecan — the art of the possible, poured around a fire
Camp Buck is Freeman's in-house leadership retreat, where employees are exposed to "the art of the possible."
Why this cocktail? Camp Buck teaches the art of the possible. A campfire drink for the conversation after the agenda.
The Story
The company invests in its own people the way it invests in the industry: a retreat that exists to show employees what could be built rather than what has been. This is the drink for that fire — bourbon, smoked maple, toasted pecan, warm enough to keep people talking past the point where the agenda ended.
Read Full Story →Ingredients
- 2 oz bourbon
- 0.5 oz smoked maple syrup
- 0.25 oz toasted pecan orgeat
- 2 dashes black walnut bitters
- Orange peel
Preparation
- 1.Stir all ingredients over ice until cold.
- 2.Strain over a large cube in a rocks glass.
- 3.Express an orange peel and rest it on the ice.
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