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    Highland Welcome
    1 sip · 2 notes

    Highland Welcome

    Highland gin, raspberry liqueur, lemon & a heather sprig — a Scottish Bramble

    For the Highlands, distilled into a pour that carries the landscape

    The Story

    A Bramble raised in the Cairngorms. Highland gin — botanical, herbal, quietly wild — shaken with lemon and a spoon of Scottish raspberry liqueur, poured over crushed ice and crowned with a heather sprig. It's the moor in a nick-and-nora, the quiet half of the Tartan Army's story served cold.

    Prep: 4 minYield: 1 cocktail

    Ingredients

    • 1.5 oz Highland gin
    • 0.75 oz lemon juice
    • 0.5 oz simple syrup
    • 0.5 oz Scottish raspberry liqueur
    • Crushed ice
    • Heather sprig

    Preparation

    1. 1.Shake gin, lemon and syrup with ice; strain into a coupe over fresh crushed ice.
    2. 2.Slowly pour raspberry liqueur so it bleeds down.
    3. 3.Garnish with a sprig of heather.
    4. 4.Serve with a short straw.

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