Highland Welcome
Highland gin, raspberry liqueur, lemon & a heather sprig — a Scottish Bramble
For the Highlands, distilled into a pour that carries the landscape
The Story
A Bramble raised in the Cairngorms. Highland gin — botanical, herbal, quietly wild — shaken with lemon and a spoon of Scottish raspberry liqueur, poured over crushed ice and crowned with a heather sprig. It's the moor in a nick-and-nora, the quiet half of the Tartan Army's story served cold.
Ingredients
- 1.5 oz Highland gin
- 0.75 oz lemon juice
- 0.5 oz simple syrup
- 0.5 oz Scottish raspberry liqueur
- Crushed ice
- Heather sprig
Preparation
- 1.Shake gin, lemon and syrup with ice; strain into a coupe over fresh crushed ice.
- 2.Slowly pour raspberry liqueur so it bleeds down.
- 3.Garnish with a sprig of heather.
- 4.Serve with a short straw.
More from this collection
The Tartan Army Cocktail Collection
The Tartan
Islay Scotch, sweet vermouth, heather honey & orange bitters — a smoky Rob Roy
The Anthem
Scotch, Irn-Bru reduction, orange & rosemary — Scotland's other national drink, made grown-up
A Hauf & A Hauf
A wee dram of Scotch beside a half-pint of Tennent's lager — Scotland's oldest ritual
A Hauf & A Hauf (Zero-Proof)
Alcohol-free Scottish ale beside a nosing glass of non-alcoholic malt spirit — the ritual, for everyone