The Tartan
Islay Scotch, sweet vermouth, heather honey & orange bitters — a smoky Rob Roy
For the pattern that says 'you're welcome' before a word is spoken
The Story
The Tartan pour is a Rob Roy in Highland dress: peated Islay Scotch stirred with sweet vermouth and a drop of heather honey, finished with orange bitters and a tartan-ribbon garnish. It's the toast that opens the room — smoke, warmth and unmistakable place, three sips deep.
Ingredients
- 2 oz Islay Scotch whisky
- 0.75 oz sweet vermouth
- 0.25 oz heather honey syrup
- 2 dashes orange bitters
- Tartan ribbon garnish
Preparation
- 1.Stir Scotch, vermouth, honey and bitters over ice until well chilled.
- 2.Strain into a chilled coupe.
- 3.Tie a small tartan ribbon around the stem.
- 4.Serve immediately.
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