The Apology Tour
A 1" open-faced crab cake slider with remoulade — the road trip to two hundred members that rebuilt an association
He visited two hundred members and asked three questions: What do you want, what do you need, what will you support. His colleague Chelsea named it the DI Apology Tour.
Why this bite? He showed up in person to two hundred members and asked three questions. This unpretentious open-faced crab cake is what rebuilding trust actually looks like.
The Story
Welsh arrived at a broken organization in March 2016 and, instead of announcing a plan, went on the road for two hundred conversations. What do you want, what do you need, what will you support — asked in person, everywhere, until the answers turned into four pillars and a new name. His colleague Chelsea posted the schedule and called it what it was: the Apology Tour. This bite is that trip: a working-class crab cake, unpretentious, served open-faced with nothing to hide behind, because you cannot rebuild trust with a slide deck.
Read Full Story →Ingredients
- Blue crab meat
- Panko
- Old Bay
- Egg
- Rye bread (1" rounds)
- Rémoulade
- Chive
Preparation
- 1.Bind crab with panko, egg, and Old Bay; form 1" cakes.
- 2.Sear until golden on both sides.
- 3.Set each cake open-faced on a 1" rye round with rémoulade.
- 4.Finish with a chive tip — nothing to hide behind.