Back to Carl Winston
1 bite · 2 chews
The Cornell Card
Lobster roll slider on brioche with lemon aioli & chive
He learned at Cornell that prestige is constructed and defended
Why this bite? Carl learned at Cornell that prestige is constructed deliberately. This lobster roll carries that same refined confidence.
The Story
Carl Winston arrived at Cornell not from inherited Ivy pipelines but with industry experience and ambition. The School of Hotel Administration carried an establishment confidence that didn't need to assert itself. This lobster roll — the quintessential Cornell hospitality food, elevated to its finest form — represents the prestige he absorbed and then spent decades constructing elsewhere.
Read Full Story →Prep: 25 minYield: 12 sliders
Ingredients
- Lobster meat
- Mini brioche buns
- Lemon aioli
- Chives
- Butter
- Celery
Preparation
- 1.Poach lobster, cool, and chop into chunks.
- 2.Toss with lemon aioli and diced celery.
- 3.Toast brioche buns with butter.
- 4.Fill with lobster salad, garnish with chives.
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