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1 bite · 2 chews
The Legitimacy
Wagyu beef tataki on shiso leaf with ponzu & toasted sesame
His obsession has always been legitimacy — not glamour, not applause
Why this bite? Carl's lifelong mission is legitimacy for the gathering economy. Wagyu tataki — serious, earned, undeniable.
The Story
Winston's obsession has always been legitimacy. Not glamour. Not applause. Legitimacy. He spent decades ensuring meetings and hospitality are understood as disciplines, not decoration. This wagyu tataki — serious, earned, impossible to dismiss as merely pretty — is legitimacy on a plate. Substance that commands respect.
Read Full Story →Prep: 15 minYield: 12 pieces
Ingredients
- Wagyu beef strip
- Shiso leaves
- Ponzu
- Toasted sesame seeds
- Daikon
- Scallion
Preparation
- 1.Sear wagyu briefly on all sides, rest, slice paper-thin.
- 2.Place each slice on a fresh shiso leaf.
- 3.Drizzle with ponzu and sprinkle sesame seeds.
- 4.Garnish with grated daikon and scallion curls.
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