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    The Public University
    2 bites · 3 chews

    The Public University

    Fish taco bite with mango salsa, cotija & lime crema

    SDSU may not carry Cornell's pedigree, but it punches above its weight

    Why this bite? Carl built SDSU into a power center without Ivy inheritance. The fish taco — SD's own, elevated — proves pedigree isn't destiny.

    The Story

    Under Carl's leadership, San Diego State's hospitality program became proof that public institutions can punch above their weight. This fish taco — San Diego's democratic street food elevated to fine-dining precision — mirrors that mission: accessible, brilliant, and impossible to ignore regardless of pedigree.

    Read Full Story →
    Prep: 20 minYield: 12 pieces

    Ingredients

    • White fish fillets
    • Mini tortillas
    • Mango
    • Cotija cheese
    • Lime crema
    • Cilantro
    • Cabbage

    Preparation

    1. 1.Season and grill fish, flake into pieces.
    2. 2.Warm mini tortillas.
    3. 3.Top with fish, mango salsa, and shredded cabbage.
    4. 4.Finish with lime crema and crumbled cotija.

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