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1 bite · 2 chews
The Glacier Lunch
Smoked salmon blini with champagne cream, dill & edible gold
On a glacier outside Whistler, a red carpet unfurled across the snow. Names carved in ice.
Why this bite? Tahira once staged a red-carpet lunch on a glacier. This blini captures that impossible luxury — someone thought about you.
The Story
Somewhere on a glacier outside Whistler, a red carpet unfurled across the snow. Guests stepped off helicopters. A butler offered champagne. Their names — carved by hand — waited in the snow. Tahira was the gravity behind it. This smoked salmon blini with champagne cream is that impossible moment: luxury on ice, warmth in the cold, someone thought about you.
Read Full Story →Prep: 15 minYield: 12 pieces
Ingredients
- Blinis
- Smoked salmon
- Champagne
- Cream cheese
- Dill
- Edible gold flakes
- Lemon zest
Preparation
- 1.Whip cream cheese with a splash of champagne until light.
- 2.Pipe onto warm blinis.
- 3.Drape smoked salmon and top with dill.
- 4.Finish with edible gold and lemon zest.
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