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1 bite · 2 chews
The KPI Is Joy
Passion fruit & white chocolate truffle with edible confetti
Her book argues: if you want business outcomes, design for joy. Not entertainment — resonance.
Why this bite? Tahira's thesis: joy is the KPI. This passion fruit truffle — bright, surprising, celebratory — proves it.
The Story
Tahira's book 'The KPI Is Joy' carries a radical argument: if you want business outcomes — trust, alignment, retention — you must design for joy. Not entertainment. Not distraction. Joy as resonance. This passion fruit truffle — bright, surprising, and genuinely delightful — is the KPI made edible. The confetti is not decoration; it's celebration as infrastructure.
Read Full Story →Prep: 25 min (plus chilling)Yield: 12 truffles
Ingredients
- White chocolate
- Passion fruit purée
- Heavy cream
- Cocoa butter
- Edible confetti
- Gold dust
Preparation
- 1.Heat cream with passion fruit, pour over chopped white chocolate.
- 2.Stir until smooth ganache forms, chill until set.
- 3.Roll into small truffles.
- 4.Coat in cocoa butter, roll in edible confetti and gold dust.
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