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1 bite · 2 chews
The Grilled Cheese & Tomato
Mini grilled cheese triangle with roasted tomato bisque shooter
The after-school classic, elevated for grown-up tables
The Story
Nothing says childhood like a golden grilled cheese and a bowl of tomato soup. It's the meal that fixed bad days, warmed snow days, and made everything feel safe. This miniature version — crispy sourdough with aged cheddar and gruyère, paired with a shot of roasted tomato bisque — brings that same warmth to the cocktail hour. One bite and you're ten years old again, sitting at the kitchen counter while the rain falls outside.
Prep: 25 minYield: 12 pieces
Ingredients
- Sourdough bread
- Aged cheddar
- Gruyère
- Butter
- Roasted tomatoes
- Heavy cream
- Fresh basil
- Shot glasses
Preparation
- 1.Make grilled cheese with cheddar and gruyère on buttered sourdough.
- 2.Cut into mini triangles.
- 3.Blend roasted tomatoes with cream and basil into a smooth bisque.
- 4.Serve each triangle alongside a shot glass of warm bisque.