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1 bite · 2 chews
The Meatloaf Bite
Glazed meatloaf on whipped potato with ketchup reduction
Mom's kitchen table, one bite at a time
The Story
Meatloaf night meant you were home and everything was going to be okay. Dense, savory, and lacquered with a sweet ketchup glaze, it sat next to a mountain of mashed potatoes and maybe some green beans you pushed around the plate. This bite-sized tribute puts a caramelized cube of meatloaf on a cloud of whipped potato, finished with a tangy ketchup reduction that tastes exactly like you remember.
Prep: 45 minYield: 12 pieces
Ingredients
- 1 lb ground beef
- Breadcrumbs
- Egg
- Onion
- Ketchup
- Brown sugar
- Worcestershire
- Yukon gold potatoes
- Butter
- Cream
Preparation
- 1.Mix beef with breadcrumbs, egg, onion, and Worcestershire. Bake as a loaf.
- 2.Glaze with ketchup and brown sugar, bake until caramelized.
- 3.Whip potatoes with butter and cream until cloud-like.
- 4.Cut meatloaf into cubes, place on potato dollop, drizzle with ketchup reduction.
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