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    The Mac & Cheese
    1 bite · 2 chews

    The Mac & Cheese

    Truffle mac & cheese in a crispy parmesan cup

    The blue box, all grown up

    The Story

    Whether it came from a blue box or a cast iron skillet, mac and cheese is the universal language of comfort. Creamy, cheesy, and endlessly satisfying, it's the dish that transcends age, class, and occasion. This version elevates the classic with a three-cheese blend and a whisper of truffle, served in a crispy parmesan cup that adds the crunch your inner child always wanted.

    Prep: 30 minYield: 12 pieces

    Ingredients

    • Elbow macaroni
    • Sharp cheddar
    • Gruyère
    • Parmesan
    • Truffle oil
    • Panko breadcrumbs
    • Butter
    • Cream

    Preparation

    1. 1.Cook macaroni al dente. Make a three-cheese béchamel with cream.
    2. 2.Fold pasta into sauce, finish with truffle oil.
    3. 3.Form parmesan cups by baking grated parmesan in a muffin tin.
    4. 4.Fill each cup with mac and top with toasted panko.

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