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    The Pot Pie
    1 bite · 2 chews

    The Pot Pie

    Chicken pot pie in a flaky pastry cup with herbs

    Sunday dinner memories, wrapped in golden pastry

    The Story

    The chicken pot pie is American comfort at its most complete — tender chicken, sweet peas, carrots, and a creamy sauce sealed under a blanket of golden pastry. It's the dish grandmothers made when the whole family came over, the one that filled the house with warmth long before it reached the table. This single-serve pastry cup captures that feeling in one perfect, handheld bite.

    Prep: 35 minYield: 12 pieces

    Ingredients

    • 1 lb chicken breast
    • Frozen peas & carrots
    • Celery
    • Cream of chicken base
    • Mini phyllo cups
    • Fresh thyme
    • Butter

    Preparation

    1. 1.Poach and dice chicken, sauté with peas, carrots, and celery.
    2. 2.Stir in cream base and thyme until thick and glossy.
    3. 3.Fill mini phyllo cups with the mixture.
    4. 4.Bake at 375°F until pastry is golden, about 10 minutes.

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